Apple Cinnamon Oatmeal Bread
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4.79 from 14 votes

Apple Cinnamon Oatmeal Bread

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 servings
Calories: 255kcal
Author: Jessica Randhawa



  • Preheat oven to 375 degrees F and grease one 9x5 inch loaf pan or three smaller 3 1/10" L x 1 1/5" W x 1 2/5" H loaf pans.
  • In a large bowl, mix the brown sugar, maple syrup, yogurt, apple sauce, oil, egg. ¬†Add the rolled oats and let it sit for ten minutes.
  • In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon and salt.
  • After the rolled oats have sat in the wet mixture for at least ten minutes, mix the wet and dry ingredients until just combined. ¬†Gently fold in the apples and pecans, being careful not to over-mix.
  • Slowly spoon mixture into your prepared loaf pans and sprinkle with rolled oats.
  • Bake in preheated oven for 40 minutes or until toothpick inserted into the center comes out clean.


Calories: 255kcal | Carbohydrates: 37g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 113mg | Potassium: 229mg | Fiber: 3g | Sugar: 15g | Vitamin A: 45IU | Vitamin C: 1.7mg | Calcium: 77mg | Iron: 1.5mg
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