Apple Cinnamon Bread
Apple Cinnamon Bread is the perfect treat to enjoy on those days when the air is crisp and the leaves are crunching beneath your feet. Bursting with all the best fall flavors from maple syrup, sweet apples, applesauce, cinnamon, and rolled oats, this quick bread recipe is perfectly moist, warm, and so delicious.
Servings: 12 servings
Calories: 255kcal
Ingredients
- ⅓ cup brown sugar
- ¼ cup maple syrup
- ¾ cup yogurt of choice - I used plain Greek yogurt
- ½ cup applesauce - (I used my homemade cinnamon applesauce)
- ¼ cup olive oil
- 1 egg
- 1 cup rolled oats
- 1 cup all-purpose flour
- ¾ cup whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 Tablespoon ground cinnamon
- ¼ teaspoon salt
- 2 large apples - peeled, cored and chopped into bite size pieces
- ¾ cup chopped pecans or walnuts - optional
- 2 tablespoon approx. rolled oats for topping
Instructions
- Preheat oven to 375 degrees F and grease one 9x5 inch loaf pan or three smaller 3 1/10" L x 1 1/5" W x 1 2/5" H loaf pans.
- In a large bowl, mix the brown sugar, maple syrup, yogurt, apple sauce, oil, egg. Add the rolled oats and let it sit for ten minutes.
- In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon and salt.
- After the rolled oats have sat in the wet mixture for at least ten minutes, mix the wet and dry ingredients until just combined. Gently fold in the apples and pecans, being careful not to over-mix.
- Slowly spoon mixture into your prepared loaf pans and sprinkle with rolled oats.
- Bake in preheated oven for 40 minutes or until toothpick inserted into the center comes out clean.
Nutrition
Calories: 255kcal | Carbohydrates: 37g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 113mg | Potassium: 229mg | Fiber: 3g | Sugar: 15g | Vitamin A: 45IU | Vitamin C: 1.7mg | Calcium: 77mg | Iron: 1.5mg
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