Go Back
+ servings
Apple Cinnamon Oatmeal Bread
4.74 from 19 votes

Apple Cinnamon Oatmeal Bread

Like eating a bowl of apple cinnamon oatmeal, this Apple Bread is the perfect autumn treat.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: apple bread, apple oatmeal bread
Servings: 12 servings
Calories: 255kcal

Ingredients

Instructions

  • Preheat oven to 375 degrees F and grease one 9x5 inch loaf pan or three smaller 3 1/10" L x 1 1/5" W x 1 2/5" H loaf pans.
  • In a large bowl, mix the brown sugar, maple syrup, yogurt, apple sauce, oil, egg.  Add the rolled oats and let it sit for ten minutes.
  • In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon and salt.
  • After the rolled oats have sat in the wet mixture for at least ten minutes, mix the wet and dry ingredients until just combined.  Gently fold in the apples and pecans, being careful not to over-mix.
  • Slowly spoon mixture into your prepared loaf pans and sprinkle with rolled oats.
  • Bake in preheated oven for 40 minutes or until toothpick inserted into the center comes out clean.

Nutrition

Calories: 255kcal | Carbohydrates: 37g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 113mg | Potassium: 229mg | Fiber: 3g | Sugar: 15g | Vitamin A: 45IU | Vitamin C: 1.7mg | Calcium: 77mg | Iron: 1.5mg
Course Breakfast, Dessert
Cuisine American
Keyword apple bread, apple oatmeal bread
Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.