Slow Cooker Chili Verde
Made with slow-cooked pork, onion, and mild green chilis, the uses for this delicious, juicy, flavorful Slow Cooker Chili Verde are endless.
Prep Time10 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Servings: 12 servings
Calories: 247kcal
Add pork, onion and garlic to your slow cooker.
Stir in both jars of salsa verde, canned green chilies and jalapeno peppers.
Cover and cook on high for approximately 5-6 hours or low for 8 hours.
Prepare tacos, if desired.
- If you can't find pork shoulder, pork tenderloin and pork butt are good alternatives.
- Nutritional information does not include the optional toppings.
- I recommend leaving the pork in its juices rather than draining as it will dry out.
Calories: 247kcal | Carbohydrates: 7g | Protein: 27g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 92mg | Sodium: 576mg | Potassium: 627mg | Fiber: 1g | Sugar: 5g | Vitamin A: 390IU | Vitamin C: 10.3mg | Calcium: 27mg | Iron: 1.8mg
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