Pumpkin Gingerbread Waffles
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5 from 1 vote

Pumpkin Gingerbread Waffles

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Servings: 5 waffles
Calories: 201kcal
Author: Jessica Randhawa


  • 2.5 cups buttermilk waffle mix, I used Trader Joe's brand
  • ½ cup pumpkin puree
  • 2 Tablespoons molasses
  • 2 teaspoons cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/2  teaspoon nutmeg
  • 1.5 cups water
  • 1 Tablespoon vegetable oil
  • Melted butter or non-stick spray for waffle iron, as per manufacturer’s instructions


  • Preheat and grease your waffle iron
  • In a medium sized mixing bowl, whisk together the dry mix and spices.
  • Add the water and oil to the dry ingredients and mix until just combined.  Next mix in the pumpkin puree and molasses until just combined- your batter may be a little lumpy.
  • Following the instructions on your waffle iron, scoop the recommended amount of batter into your iron and close lid to bake the waffles.   I used approximately 1/2 cup of batter per waffle.   Bake according to manufacturer's instructions (my waffle iron has a light that clicks on when waffles are cooked).


TIP: while it may seem obvious, don't forget to spray your waffle iron with oil before each new waffle, otherwise you'll have a big mess to clean up!


Calories: 201kcal | Carbohydrates: 27g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 46mg | Sodium: 336mg | Potassium: 296mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3975IU | Vitamin C: 1.4mg | Calcium: 173mg | Iron: 1.7mg
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