Print Recipe
4.78 from 44 votes

INSTANT POT BUFFALO CHICKEN SANDWICHES

Ready and on the table in less than 30 minutes, the whole family will love these easy, delicious, and flavorful Instant Pot Buffalo Chicken Sandwiches.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course, Sandwich
Cuisine: American
Servings: 8 sandwiches
Calories: 358kcal
Author: Jessica Randhawa

Ingredients

FOR THE BUFFALO CHICKEN

FOR THE SANDWICHES

  • 8 buns or sliders
  • purple or green cabbage
  • 1 cup green onions, chopped
  • Ranch Dressing

Instructions

  • Add the chicken breasts, butter, Frank's RedHot Buffalo Wing Sauce, Tabasco Sauce, minced garlic, honey, and a pinch of salt and pepper to the bowl of an Instant Pot.
  • Set Instant Pot on manual high for 10 minutes with the natural release on. Once the chicken has cooled slightly, shred the chicken carefully with two forks.
  • Build your shredded buffalo chicken sliders. Start with cabbage on the bottom, a generous scoop of shredded chicken, chopped green onion, and top with additional hot sauce and Ranch Dressing, if desired.

Nutrition

Calories: 358kcal | Carbohydrates: 28g | Protein: 34g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 105mg | Sodium: 520mg | Potassium: 658mg | Fiber: 1g | Sugar: 7g | Vitamin A: 470IU | Vitamin C: 9.8mg | Calcium: 104mg | Iron: 2.4mg
Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.