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5 from 2 votes

STRAWBERRY HONEY HIBISCUS ICED TEA

The ultimate refresher on a hot summer day, this Strawberry Honey Hibiscus Iced Tea is made with fresh strawberries, dried hibiscus flowers, sweet honey, and garnished with mint and lime. Easily made for one or by the pitcher, you'll be drinking this Hibiscus Iced Tea all summer long!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Drinks
Cuisine: American
Keyword: Hibiscus, Honey, Iced Tea, Strawberry
Servings: 4 large glasses
Calories: 45kcal
Author: Jessica Randhawa

Ingredients

  • 5 cups water
  • 1/2 cup loose hibiscus leaves
  • 1 cup strawberries, chopped
  • 10 mint leaves
  • 2-3 tbsp honey
  • Ice
  • Strawberries, lime wedges, fresh mint, to garnish

Instructions

  • In a medium pot over high heat, add the water and bring to a boil. Once boiling, add the loose hibiscus leaves to the boiling water. Remove from heat.
  • Add the strawberries, mint leaves, and honey to the pot. Gently mash strawberries and allow tea to steep for approximately 20 minutes.
  • Pour tea through a fine mesh strainer into a glass pitcher. Transfer to the refrigerator to cool. Once cooled, fill pitcher with ice.
  • For serving, fill each glass with ice, fresh chopped strawberries, mint leaves, lime, and cold Strawberry Hibiscus Honey Iced Tea. Add additional honey as needed.

Nutrition

Calories: 45kcal | Carbohydrates: 11g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 17mg | Potassium: 69mg | Fiber: 0g | Sugar: 10g | Vitamin A: 105IU | Vitamin C: 21.9mg | Calcium: 21mg | Iron: 0.3mg
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