STRAWBERRY HONEY HIBISCUS ICED TEA
The ultimate refresher on a hot summer day, this Strawberry Honey Hibiscus Iced Tea is made with fresh strawberries, dried hibiscus flowers, sweet honey, and garnished with mint and lime. Easily made for one or by the pitcher, you'll be drinking this Hibiscus Iced Tea all summer long!
Prep Time 5 mins Cook Time 20 mins Total Time 25 mins
Servings: 4 large glasses
Calories: 45 kcal
5 cups water 1/2 cup loose hibiscus leaves 1 cup strawberries, chopped 10 mint leaves 2-3 tbsp honey Ice Strawberries, lime wedges, fresh mint, to garnish
In a medium pot over high heat, add the water and bring to a boil. Once boiling, add the loose hibiscus leaves to the boiling water. Remove from heat.
Add the strawberries, mint leaves, and honey to the pot. Gently mash strawberries and allow tea to steep for approximately 20 minutes.
Pour tea through a fine mesh strainer into a glass pitcher. Transfer to the refrigerator to cool. Once cooled, fill pitcher with ice.
For serving, fill each glass with ice, fresh chopped strawberries, mint leaves, lime, and cold Strawberry Hibiscus Honey Iced Tea. Add additional honey as needed.
Calories: 45 kcal | Carbohydrates: 11 g | Protein: 0 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 17 mg | Potassium: 69 mg | Fiber: 0 g | Sugar: 10 g | Vitamin A: 105 IU | Vitamin C: 21.9 mg | Calcium: 21 mg | Iron: 0.3 mg