Full of all the fresh flavors that remind you of your favorite taqueria, this homemade pico de gallo takes little more than 10 minutes to prepare. For best results, finely dice the tomatoes and onion into tiny pieces, ensuring you get as much flavor in each bite!
10roma (plum) tomatoes, sliced in half with seeds scooped out
1/2largewhite onion, finely diced
1/3cupfresh cilantro, finely chopped
2clovesgarlic, crushed and minced
2 serrano peppers, seeded and diced
Prepare the tomatoes. Slice each tomato in half lengthwise and use a spoon to scoop the seeds and liquid from the center. Chop the tomatoes into small, equal size pieces. Approximately twice the size of the onions.
Transfer the diced tomato, onion, lime juice, cilantro, garlic, serrano peppers, and salt to a medium bowl and mix to combine.