Print Recipe
5 from 3 votes

ESPRESSO NEGRONI

A fun twist on the classic Negroni, this cocktail contains all the flavors of the original- Gin, Vermouth, Campari, and Orange- but amplified with the addition of brewed espresso.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American, Italian
Keyword: Apéritif, Coffee Cocktail Recipe, Easy Negroni, Espresso Negroni Recipe
Servings: 1 drink
Calories: 281kcal
Author: Jessica Randhawa

Ingredients

  • Ice
  • 1 oz espresso , caffeinated or decaffeinated
  • 1 oz Gin
  • 1 oz Sweet Vermouth
  • 1 oz Campari
  • Orange twist

Instructions

  • Place a rocks glass in the freezer and allow it to cool for 15 minutes. Remove from the freezer when ready to prepare your cocktail.
  • Prepare the Espresso. To an espresso cup add 1-2 small ice cubes. Brew your desired espresso over the ice and allow it to cool. Set aside.
  • To the chilled rocks glass add 3 large ice cubes or 6-9 smaller ice cubes. Fill the glass with the Gin, Vermouth, and Campari. Gently stir to combine.
  • Add the orange slice to the glass.
  • Use a large spoon to gently pour the espresso into the glass. To create a fun layer between the alcohol and the espresso, avoid going too fast and allow time for the two layers to re-separate.
  • Serve with a short straw, if desired.

Notes

There are approximately 30ml per 1 ounce

Nutrition

Calories: 281kcal | Carbohydrates: 30g | Protein: 3g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 10mg | Potassium: 1002mg | Sugar: 0g | Calcium: 40mg | Iron: 1.3mg
Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.