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5 from 6 votes

Affogato Recipe (Espresso Ice Cream)

The Affogato is a classic Italian dessert consisting of sweet vanilla ice cream topped, or "drowned" with hot espresso coffee. A sweet mid-afternoon treat or after dinner pick-me-up, this espresso ice cream is just what you need to survive the hot summer months (thank you, Italy).You may substitute freshly brewed strong coffee if you do not have access to an espresso maker.
Prep Time5 mins
Total Time5 mins
Course: Dessert, Drinks
Cuisine: Italian
Keyword: Affogato Recipe, How to make an Affogato?, What is an Affogato?
Servings: 1 Affogato
Calories: 273kcal
Author: Jessica Randhawa

Ingredients

  • 1 cup vanilla ice cream, (2 scoops)
  • 2 ounces hot espresso

Instructions

  • Brew the hot espresso just before serving. Add 1-2 large scoops of ice cream to a glass cup or bowl and carefully pour the espresso over the ice cream. Garnish with shaved chocolate or chopped hazelnuts, if desired (not shown).
  • Best served immediately. Enjoy!

Nutrition

Calories: 273kcal | Carbohydrates: 31g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 105mg | Potassium: 262mg | Fiber: 0g | Sugar: 28g | Vitamin A: 555IU | Calcium: 169mg
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