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4.84 from 6 votes

Creamy Chicken and Tomato Potato Gnocchi Recipe

This Creamy Chicken and Tomato Potato Gnocchi Recipe is a fast and easy dinner made with fresh and sun-dried tomatoes, shredded chicken, gluten-free gnocchi, and fresh spinach, all mixed together in a light cream sauce. Ready in less than 30 minutes, this easy gnocchi recipe is perfect for anyone new to this potato dumpling pasta or those in search of a gluten-free alternative to pasta.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Keyword: easy gnocchi recipe, is gnocchi gluten-free?, what is gnocchi?
Servings: 4 servings
Calories: 418kcal
Author: Jessica Randhawa

Ingredients

Instructions

  • Heat olive oil in a large skillet over medium heat. Add the shallots to the skillet and cook until starting to soften- approximately 3-4 minutes. Mix the garlic in with the shallots and cook for 1 minute, stirring continuously.
  • Add the fresh tomatoes and the sun-dried tomatoes to the skillet and stir to combine. Sprinkle with the red chili flakes, salt, and pepper, and cook until tomatoes are hot and starting to soften (approximately 4 minutes).
  • Add the gnocchi to the tomatoes and mix well to combine. Use a large wooden spoon to gently break apart any gnocchi that may be stuck together.
  • Add the chicken broth and the half-and-half to the gnocchi. Mix well to combine. Add the shredded chicken. Cover and cook on medium-low until gnocchi is warmed through and sauce is simmering, approximately 5 minutes.
  • Remove the lid cover and add the spinach. Continue to cook just until the spinach has wilted.
  • Remove skillet from heat and sprinkle with freshly grated parmesan cheese and salt and pepper, to taste, if needed. Serve and enjoy!

Nutrition

Calories: 418kcal | Carbohydrates: 52g | Protein: 26g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 1561mg | Potassium: 1524mg | Fiber: 6g | Sugar: 12g | Vitamin A: 2535IU | Vitamin C: 31.5mg | Calcium: 262mg | Iron: 6.8mg
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