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5 from 5 votes

Cinnamon Fried Apples Recipe

Cinnamon Fried Apples Recipe. A must-have fall essential, these delicious fried apples ready in less than 20 minutes and are made with just four simple ingredients.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: fried apples, how to make fried apples
Servings: 8
Calories: 300kcal
Author: Jessica Randhawa

Ingredients

  • 3/4 cup salted butter
  • 8 medium tart red apples, unpeeled and chopped into cubes
  • 1/2 lemon, juiced
  • 1/2 cup brown sugar, packed, plus more to taste
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg, optional

Instructions

  • Melt butter in a large cast-iron skillet over medium-high heat. Cook the butter until melted. Add the apples, lemon juice, and brown sugar. Stir well to combine.
  • Continue to cook the apples until they are soft, but not mushy (you want some bite left). Remove from heat and stir in the ground cinnamon.
  • Best served warm with whipped cream or vanilla ice cream. Enjoy!

Nutrition

Calories: 300kcal | Carbohydrates: 38g | Protein: 0g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 157mg | Potassium: 218mg | Fiber: 4g | Sugar: 32g | Vitamin A: 630IU | Vitamin C: 8.3mg | Calcium: 29mg | Iron: 0.3mg
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