Print Recipe
4.62 from 54 votes

Pear and Apple Fall Sangria Recipe

Pear and Apple Fall Sangria Recipe- filled with fall's most iconic flavors, this delicious and refreshing white wine fall sangria is filled with sweet apples, pears, oranges, and cinnamon.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Keyword: fall sangria recipe, white wine sangria
Servings: 6 drinks
Calories: 357kcal
Author: Jessica Randhawa

Ingredients

  • 2 apples, cored and thinly sliced
  • 2 pears, cored and thinly sliced
  • 1 orange, sliced and cut into quarters
  • 1 bottle white wine, Pinot Grigio/Sauvignon Blanc/Chardonnay
  • 1 cup pear liqueur
  • 1 (12 ounce) bottle hard apple cider
  • 3 cinnamon sticks
  • Ice
  • tonic water, (optional)
  • fresh rosemary, to garnish

Instructions

  • Add the apples, pears, and orange slices to a large pitcher follower by the white wine, pear liqueur, hard apple cider, and cinnamon sticks. Stir well to thoroughly combine the fruits with the alcohol.
  • Cover the pitcher with plastic wrap and transfer to the refrigerator to chill for at least 30 minutes.
  • When ready to serve, fill the desired number of glasses with ice and fill approximately three-quarters full with sangria. Using a large wooden spoon, gently scoop apple, pear, and orange slices from the pitcher into each glass. Garnish with a sprig of fresh rosemary and top off with tonic water, if desired. Enjoy!

Nutrition

Calories: 357kcal | Carbohydrates: 40g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 7mg | Potassium: 269mg | Fiber: 4g | Sugar: 30g | Vitamin A: 95IU | Vitamin C: 17mg | Calcium: 46mg | Iron: 0.7mg
Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.