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4.67 from 15 votes

Slow Cooker Creamy Chicken Pasta

This Slow Cooker Creamy Chicken Pasta Recipe is a delicious combination of easy-to-find, simple ingredients such as marinara sauce, tomatoes, pasta, cream cheese, and chicken. A meal loved by both kids and adults, this creamy chicken pasta is perfect for the busy family who loves delicious, comforting food.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Main Course
Cuisine: American, Italian
Keyword: creamy chicken pasta, Slow cooker pasta recipe
Servings: 8 servings
Calories: 519kcal
Author: Jessica Randhawa

Ingredients

  • 1 onion, minced
  • 2 pounds chicken tenders
  • 6 cloves garlic, minced
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp fresh black pepper
  • 1 (25 ounce) jar marinara sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 12 ounces cream cheese
  • 1/2 cup parmesan cheese, shredded
  • 1 pound pasta, cooked

Instructions

  • Add the chopped onion, chicken tenders, garlic, Italian seasoning, salt, pepper, marinara sauce, diced tomatoes, and cream cheese to the bowl of a large crockpot.
  • Cover and cook on high for 3 hours, or low for 5 hours.
  • Remove the chicken from the pot and shred with a fork. Return the chicken back to the pot, dissolving the cream cheese into the sauce and mixing well to combine.
  • In the meantime, cook the pasta 1-2 minutes less than package instructions. Noodles should be cooked, but not mushy. Drain and rinse with cool water.
  • Stir in the shredded parmesan cheese and add the cooked pasta to the sauce. Mix well to combine. Enjoy!

Nutrition

Calories: 519kcal | Carbohydrates: 46g | Protein: 36g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 123mg | Sodium: 663mg | Potassium: 645mg | Fiber: 2g | Sugar: 3g | Vitamin A: 660IU | Vitamin C: 3.1mg | Calcium: 148mg | Iron: 1.6mg
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