Slow Cooker Creamy Chicken Pasta
This Slow Cooker Creamy Chicken Pasta Recipe is a delicious combination of easy-to-find, simple ingredients such as marinara sauce, tomatoes, pasta, cream cheese, and chicken. A meal loved by both kids and adults, this creamy chicken pasta is perfect for the busy family who loves delicious, comforting food.
Servings: 8 servings
Calories: 519kcal
Ingredients
- 1 onion - minced
- 2 pounds chicken tenders
- 6 cloves garlic - minced
- 2 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon fresh black pepper
- 1 (25 ounce) jar marinara sauce
- 1 (14.5 ounce) can diced tomatoes
- 12 ounces cream cheese
- ½ cup parmesan cheese - shredded
- 1 pound pasta - cooked
Instructions
- Add the chopped onion, chicken tenders, garlic, Italian seasoning, salt, pepper, marinara sauce, diced tomatoes, and cream cheese to the bowl of a large crockpot.
- Cover and cook on high for 3 hours, or low for 5 hours.
- Remove the chicken from the pot and shred with a fork. Return the chicken back to the pot, dissolving the cream cheese into the sauce and mixing well to combine.
- In the meantime, cook the pasta 1-2 minutes less than package instructions. Noodles should be cooked, but not mushy. Drain and rinse with cool water.
- Stir in the shredded parmesan cheese and add the cooked pasta to the sauce. Mix well to combine. Enjoy!
Nutrition
Calories: 519kcal | Carbohydrates: 46g | Protein: 36g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 123mg | Sodium: 663mg | Potassium: 645mg | Fiber: 2g | Sugar: 3g | Vitamin A: 660IU | Vitamin C: 3.1mg | Calcium: 148mg | Iron: 1.6mg
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