Freezer-Friendly Croissant Breakfast Sandwich Recipe

Overhead image of a warm breakfast sandwich cut in half with melted cheese

4.81 from 26 votes

Freezer-Friendly Croissant Breakfast Sandwich Recipe

A Breakfast Sandwich filled with eggs, cheese, and ham piled between a soft butter croissant that is actually freezer friendly? Oh, yes. Enjoy one of these delicious Croissant Breakfast Sandwiches for breakfast, lunch, or dinner, and stockpile your freezer for busy nights on the go...or the holidays.

Prep Time10

Cook Time20

Total Time30

Servings: sandwiches

Calories: 783kcal

Chef: Jessica Randhawa

Ingredients

Instructions

In a medium bowl whisk together the eggs with whole milk.
Heat butter in a large skillet over medium heat. Add the eggs to the skillet and scramble the eggs, cooking until eggs are thickened and no liquid egg remains. Set aside.
Prepare the sandwiches. Slice each croissant in half. On one half spread one tablespoon mayonnaise and on the other half spread one teaspoon mustard. Fill each sandwich with egg, ham or turkey, and 1.5 slices of cheese.
To bake. Preheat oven to 450 F. Wrap each sandwich in foil and place on a baking sheet. Transfer baking sheet to the oven and bake for 15-20 minutes, or until cheese has melted.
To freeze. Tightly wrap each sandwich in plastic wrap and place in the freezer.
To heat from frozen. Remove the sandwich from the plastic wrap and place in a paper towel on a microwave-safe dish. Microwave for 1-2 minutes, or until heated through. Alternatively, preheat oven to 450 degrees F. Remove sandwiches from plastic wrap and wrap in foil. Transfer to a baking sheet and bake for approximately 15 minutes, or until cheese has fully melted. Enjoy!

Notes

This recipe will easily make 8 smaller sandwiches with mini croissants or English muffins.

Originally published November 18, 2018

Nutrition

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