4.88 from 25 votes

Chimichurri Recipe

Originating in Uruguay and Argentina, Chimichurri is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. 
Prep Time5 mins
Total Time5 mins
Course: Sauce
Cuisine: Argentinian
Servings: 8 servings
Calories: 166kcal
Author: Jessica Randhawa

Ingredients

Instructions

  • Add the chopped parsley, garlic, shallot, oregano, red chili (or crushed red pepper), red wine vinegar, salt, and pepper to the bowl of a food processor. Process until finely minced (take care not to turn it into a thick paste from over processing).
  • Transfer the mixture to a clean bowl and pour the olive oil over the mixture. Gently mix to combine. Allow the Chimichurri to stand for 15 minutes, time permitting.
  • Serve over your favorite grilled meats and vegetables or use as a marinade! Enjoy!

Notes

  • If you prepare chimichurri ahead of time, keep stored in an air-tight container in the refrigerator until ready to use. Best if brought to room temperature before serving.

Nutrition

Calories: 166kcal | Carbohydrates: 1g | Protein: 0g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 294mg | Potassium: 44mg | Fiber: 0g | Sugar: 0g | Vitamin A: 370IU | Vitamin C: 13.5mg | Calcium: 10mg | Iron: 0.5mg
Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.