Made with refreshing cucumber, creamy Greek yogurt, and fresh dill, this delicious Tzatziki Sauce comes together in just 10 minutes!
Servings: 3 cups (approx.)
Prepare the Cucumber - shred or grate your cucumber and transfer to the center of a cheesecloth or paper towels. Gather the cheesecloth at the center to make a little sack and squeeze as much liquid from the cucumber as possible (the amount released may surprise you).
Combine - Combine the cucumber, yogurt, fresh lemon juice, minced garlic, fresh dill, and salt and pepper, to taste, to a medium mixing bowl. Mix well to combine.
Serve - Drizzle with 1-2 teaspoons of good quality olive oil and serve chilled with your favorite crackers, vegetables, or grilled meat.
Calories: 204kcal | Carbohydrates: 11g | Protein: 14g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 51mg | Potassium: 371mg | Fiber: 1g | Sugar: 6g | Vitamin A: 105IU | Vitamin C: 13.3mg | Calcium: 173mg | Iron: 0.5mg