2/3bottleMexican Lager Beer, approximately 4 ounces each cocktail
For the Clamato Juice
Add all ingredients (tomato juice, clam juice, Worcestershire sauce, Tabasco sauce, lemon juice, onion powder, black pepper) for the Clamato juice to a large pitcher. Using a long spoon, mix well to combine. Cover with plastic wrap or seal with a fitted lid until and store in the refrigerator until ready to use.
For the Micheladas
Mix together the sea salt and chili powder on a small, shallow plate.
Run a lime wedge along the rim of each beer glass and immediately dip them into the sea salt mixture to coat.
Fill each glass with ice. Divide the lime juice and homemade Clamato juice between the two glasses. Divide the remaining 1/4 teaspoon chili powder and hot sauce. Mix well to combine.
Top off each glass with your favorite Mexican Lager beer and stir. Garnish with lime wedges or jalapeño wedges, if desired.
Nutrition information is for the entire batch of homemade Clamato juice + two Michelada cocktails. As such, the calorie and sodium content per cocktail shown is significantly higher than it would be per cocktail.