Italian Seasoning Recipe
A delicious blend of dried herbs and spices, making your own Homemade Italian Seasoning Recipe is easy, convenient, and completely customizable.
Servings: 39 teaspoons
Calories: 3kcal
Ingredients
- 3 tablespoon dried oregano
- 3 tablespoon dried basil
- 2 tablespoon dried thyme
- 2 tablespoon dried marjoram
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 2 teaspoon dried cilantro - optional (not authentically Italian)
- 1 teaspoon dried chili flakes - optional (see notes)
Instructions
- Combine - Add all ingredients to a small bowl. Mix well to combine.
- Store - Transfer to an airtight jar or container and keep stored in a cool place for up to 6 months.
Notes
- Add more or less red chili flakes to suit your own personal preference.
- If you prefer a more blended Italian seasoning, transfer the spices to small food processor and pulse until desired consistency is reached.
Nutrition
Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
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