Bowl and spoon filled with a spoonful of homemade poultry seasoning.
5 from 2 votes

Poultry Seasoning Recipe

Poultry Seasoning Recipe - Learn how to make your own herb-based spice blend and transform bland and boring chicken or turkey into a bold and flavorful family meal. 
Prep Time5 mins
Total Time5 mins
Course: Seasoning
Cuisine: American
Servings: 14 tablespoons
Calories: 12kcal
Author: Jessica Randhawa

Ingredients

Instructions

  • Combine - Add all ingredients to a small bowl. Mix well to combine.
  • Store - Transfer to an airtight jar or container and keep stored in a cool place for up to 6 months.

Notes

  • Add salt and pepper to suit your own personal taste and preference.
  • If you prefer a more blended poultry seasoning, transfer the spices to small food processor and pulse until desired consistency is reached.
  • Recipe makes a total of 0.875 cups or 14 tablespoons.

Nutrition

Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 71mg | Fiber: 2g | Sugar: 1g | Vitamin A: 571IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 3mg
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