Go Back
–+ servings
Logo of The Forked Spoon showing Spork
Image of arborio rice with text overlay "what is arborio rice?"
4.76 from 62 votes

How to Cook Arborio Rice

How to Cook Arborio Rice - Stovetop, Instant Pot, Microwave
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 477kcal
Chef: Jessica Randhawa

Ingredients

Stovetop

  • 8 cup low-sodium chicken stock
  • 2 tablespoon butter - or olive oil
  • 1 onion - diced
  • 2 cups arborio rice
  • 1 teaspoon salt

Instant Pot

  • 4 cups low-sodium chicken stock
  • 2 tablespoon butter - or olive oil
  • 1 onion - diced
  • 2 cups arborio rice
  • 1 teaspoon salt

Microwave

  • 2 cups low-sodium chicken broth
  • 2 tablespoon butter - or olive oil
  • 1 cups arborio rice
  • ½ teaspoon salt

Instructions

Stovetop

  • Add the chicken stock (or vegetable broth/water) to a medium saucepan and set over medium-high heat. Bring to a simmer, reduce heat to low, cover, and set aside to keep warm.
  • Melt the butter in a large, heavy-bottomed saucepan over medium heat. Add the onions and sauté for 5-7 minutes, or until the onions are soft and translucent.
  • Add rice and salt and mix thoroughly with the onions. Cook for 1-2 minutes, or just long enough to allow the rice to turn fragrant. Careful not to brown the rice.
  • Increase heat to medium to medium-high. Add a ladle (approximately 1/2 cup) of hot chicken stock to the rice. Stir until the liquid is fully absorbed. When nearly all the liquid is absorbed, stir in an additional ladle of hot chicken broth.
  • Continue adding chicken stock, one ladle at a time. Stir between each addition and wait to add the next ladle until the stock has been absorbed. This process will take anywhere between 20-30 minutes. Continue until the grains are al dente, or tender, yet firm.
  • Season or garnish with additional butter, Parmesan cheese, or fresh herbs.

Instant Pot

  • Add the chicken stock (or vegetable broth/water) to a medium saucepan and set over medium-high heat. Bring to a simmer, cover, and remove from heat.
  • Set pressure cooker to sauté mode.
  • Add the butter and melt. Once melted, add the onion and cook for 3-5 minutes, or until soft and translucent.
  • Add the rice and salt and mix thoroughly with the onions. Cook for 1-2 minutes, or just long enough to allow the rice to turn fragrant. Careful not to brown the rice.
  • Turn off the sauté function. Stir in the warmed chicken stock. Secure lid and set pressure cooker to MANUAL high pressure for 5 minutes.
  • Allow the pressure to release naturally for 5 minutes before switching to quick release.
  • Stir in additional butter, Parmesan cheese, or fresh herbs, if desired.

Microwave

  • Add the chicken stock to a large microwave-safe dish. Heat until the broth is hot, but not boiling.
  • Add the butter, arborio rice, and salt to the broth. Mix thoroughly to combine and cover with a damp paper towel. Cook for 5 minutes. Mix thoroughly, check for doneness, and continue to cook until al dente.
  • Season or garnish with additional butter, Parmesan cheese, or fresh herbs.

Notes

  • Nutritional information is for stovetop arborio rice.
  • Do not rinse your rice if you plan to cook risotto.
  • Gluten-free

Nutrition

Calories: 477kcal | Carbohydrates: 86g | Protein: 14g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 740mg | Potassium: 421mg | Fiber: 3g | Sugar: 2g | Vitamin A: 177IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 5mg
Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.

Copyright © 2024 The Forked Spoon