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Garlic Aioli
Garlic Aioli
is a super flavorful sauce or dip that goes perfectly with all your favorite recipes like sandwiches, burgers, fries, fish, and so much more!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
16
tablespoons
Calories:
96
kcal
Chef:
Jessica Randhawa
Ingredients
▢
1
cup
mayonnaise
▢
2
tablespoons
fresh lemon juice
-
plus more to taste
▢
3
cloves
garlic
-
minced
▢
¼
teaspoon
salt
-
plus more to taste
▢
⅛
teaspoon
black pepper
-
plus more to taste
▢
cayenne pepper
-
optional, to taste
Instructions
Combine all ingredients in a small bowl and mix well to combine. Season with additional salt, black pepper, or cayenne pepper, to taste.
Cover with a tight-fitting lid or plastic wrap and place in the refrigerator for at least 30 minutes before serving.
Notes
Leftovers
: Always keep leftovers stored in an airtight container and in the refrigerator. Use within 2-3 days.
Nutrition
Calories:
96
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
125
mg
|
Potassium:
7
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
9
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg
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