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Spatula scooping hot blackberry cobbler from a white baking dish.
4.91 from 11 votes

Blackberry Cobbler

Easy blackberry cobbler filled with perfectly sweet and tart blackberry filling and topped with buttery melt-in-your-mouth crumbles. So easy to make!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 8 servings
Calories: 481kcal

Ingredients

For the Blackberry Filling

  • 36 ounces fresh blackberries
  • cup granulated sugar
  • 3 tablespoons cornstarch
  • ¼ cup water
  • ½ lemon - zested, optional

For the Crumble Topping

Instructions

  • Preheat the oven to 350°F. Coat an 8×12 baking dish with butter or spray with non-stick spray. Set aside.
  • Add the blackberries and granulated sugar to a large saucepot set over medium-high heat. Allow the blackberries to heat, soften, and start to release their juices. Stir often, combining the blackberries with the sugar and allowing for even cooking.
  • Meanwhile, combine the cornstarch with ¼ cup of water, mixing well. Stir into the simmering blackberries and continue to cook for 3-4 minutes, stirring often. Once thickened, stir in the lemon zest, remove from heat, and carefully pour into the prepared baking dish.
  • In a medium mixing bowl combine the flour, sugar, baking powder, and salt. Use a cheese grater or microblade grater to cut the cold butter into the flour. Use a couple of forks or clean hands to distribute the butter into the flour evenly. Pour in the heavy cream and mix just until combined.
  • Drop the topping by the spoonful over the top of the blackberry mixture.
  • Bake for 30-35 minutes, or until the filling is bubbly and the topping is golden brown.

Notes

  • Fresh blackberries can be swapped for a mixture of fresh blackberries, blueberries, raspberries, and strawberries.

Nutrition

Calories: 481kcal | Carbohydrates: 57g | Protein: 6g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 278mg | Potassium: 354mg | Fiber: 8g | Sugar: 27g | Vitamin A: 1185IU | Vitamin C: 31mg | Calcium: 100mg | Iron: 2mg
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