Gyoza Dipping Sauce

Spoon dipped in a small white ramekin filled with gyoza sauce.

4.93 from 13 votes

This quick and easy Gyoza Sauce is made with three simple ingredients and takes just five minutes to make! Enjoy this salty, tangy, and optionally spicy dipping sauce with Japanese gyoza, potstickers, or dumplings.

Prep Time5

Total Time5

Servings: servings

Calories: 54kcal

Chef: Jessica Randhawa

Ingredients

▢ 1 cup soy sauce
▢ 2 tablespoon rice wine vinegar
▢ 2 teaspoon sesame oil - or chili oil

Instructions

Whisk together the soy sauce, rice wine vinegar, and sesame oil (or chili oil) in a small bowl.
Adjust the seasoning to taste by adding more vinegar or oil as desired.
Serve your gyoza sauce alongside gyoza, potstickers, or dumplings for dipping, and garnish with freshly chopped green onions and sesame seeds if desired.

Notes

Leftovers: This sauce can be stored in an airtight container in the fridge for up to 1 month. Shake or stir well before serving.

To make this recipe gluten-free, substitute the soy sauce with tamari.

Nutrition

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