Banana Mango Smoothie Breakfast Bowl with Bee Pollen and Turmeric
Rumored to be the most important meal of the day, start yours with this Banana Mango Smoothie Breakfast Bowl with Bee Pollen and Turmeric.
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 2 Smoothie Bowls
Calories: 421kcal
Add the orange juice, milk, yogurt, banana, frozen mango, cooked beet, honey, almonds, cinnamon, turmeric, oats, and bee pollen in the bowl of a high-speed blender. Blend on high for 2-3 minutes, or until smooth, creamy and fully blended.
Divide smoothie into two bowls and top with additional rolled oats, bee pollen, chia seeds, banana, mango, and coconut chips, if desired. Best served immediately.
Calories: 421kcal | Carbohydrates: 73g | Protein: 19g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 100mg | Potassium: 926mg | Fiber: 5g | Sugar: 57g | Vitamin A: 1575IU | Vitamin C: 62.7mg | Calcium: 286mg | Iron: 1.2mg
Copyright © 2024 The Forked Spoon