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Large baking sheet with four salmon fillets baked in a marinade of orange juice and lime juice and sweet chili sauce with muli-colored bell peppers and onions..
4.89 from 17 votes

Easy Sheet Pan Chili Lime and Orange Salmon

This Chili Lime Orange Glazed Salmon Recipe is made with fresh herbs, lime juice, tender salmon fillets, and sweet chili sauce. Bold and flavorful, this easy salmon recipe is the perfect combination of sweet and savory, and ready in under 25 minutes.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 people
Calories: 367kcal


  • 2 limes juiced
  • 1 orange zest and juice
  • 2 tablespoon water
  • 1/4 cup freshly chopped parsley
  • 1/4 cup freshly chopped cilantro
  • 2 tablespoon olive oil
  • 6 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tsp salt
  • 2 tablespoon sweet chili sauce (store-bought or homemade) see notes
  • 1/2 tsp ground cumin
  • 1 tsp red chili flakes (optional)
  • 4 salmon fillets (wild-caught is best)
  • 1 red bell pepper seeded and chopped
  • 1 orange bell pepper seeded and chopped
  • 1 green bell pepper seeded and chopped
  • 1 onion peeled and cut into wedges
  • To garnish: additional sweet chili sauce, cilantro and lime


  • Preheat oven. Preheat oven to high broil and line a large rimmed baking sheet with foil. Set aside.
  • Prepare marinade. In a medium bowl whisk together the lime juice, orange zest and juice, water, parsley, cilantro, olive oil, minced garlic, soy sauce, salt, sweet chili sauce, cumin, and red chili flakes to combine.
  • Transfer salmon and vegetables to the baking sheet. Transfer the salmon fillets, bell pepper, and onion to the baking sheet and arrange in a single layer (use a second baking sheet if needed).
  • Coat with marinade. Pour approximately half of the prepared marinade over the salmon fillets and bell peppers. Carefully toss the vegetables to coat and flip the salmon over and back to fully coat in the marinade.
  • Bake. Transfer baking sheet(s) to the oven and broil for approximately 10-12 minutes, or until the peppers are just starting to char around the edges and the salmon is fully cooked through and reaches an internal temperature of 145°F. Rotate the pan once during cooking.
  • Garnish and serve. Remove the baking sheet from the oven and serve immediately with the remaining marinade.


Make your own chili sauce with this Homemade Sweet and Spicy Thai Chili Sauce or use your favorite store-bought version.
Originally published Feb 15, 2018


Calories: 367kcal | Carbohydrates: 13g | Protein: 35g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 998mg | Potassium: 1108mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2575IU | Vitamin C: 108.6mg | Calcium: 43mg | Iron: 2.4mg
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