This easy Overnight Oats Recipe is a healthy and delicious breakfast made with gluten-free rolled oats, chia seeds, milk, yogurt, and a touch of vanilla. Learn how to make overnight oats and enjoy topped with fresh fruit and crunchy mix-ins!
Transfer the oats to a large container – Transfer the rolled oats to a large mason jar or container with a secure lid.
Mix the yogurt with the chia seeds – In a separate bowl stir together the yogurt with the chia seeds and mix well to combine. Adding the chia seeds to the yogurt (rather than the milk) prevents them from clumping together.
Mix everything together – Add the milk, vanilla extract, and yogurt with chia seeds to the oats. Mix well.
Refrigerate – Cover with an airtight lid and store in the refrigerator for at least 4 hours to overnight.
Serve – When ready to eat, you can dump the toppings directly into the jar or divide into bowls and add toppings.