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Cucumber and Rosemary Gin and Tonic (aka The Drunk Cucumber)
4.91 from 21 votes

Cucumber and Rosemary Gin and Tonic (aka The Drunk Cucumber)

Lightly sweetened, this gin cocktail is filled with fresh cucumber and hints of rosemary to make a deliciously crisp and beautiful drink you'll be sipping all summer long. 
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Keyword: Cucumber Gin and Tonic, Cucumber Rosemary Gin and Tonic
Servings: 1 Cocktail
Calories: 209kcal

Ingredients

  • 1 small cucumber sliced into ribbons or "noodles"
  • 1 lime sliced into 6 wedges
  • 2 sprigs rosemary
  • 2 ounces gin
  • Ice
  • 4 ounces tonic water
  • 1 small watermelon radish thinly sliced

Instructions

  • Add 2 cucumber "noodles", juice from one lime, one rosemary sprig, and 2 ounces gin to a cocktail shaker or highball glass. Muddle with the back of a spoon.
  • Strain through a fine-mesh strainer into a clean cocktail glass (highball glasses are typically used for gin and tonics). Fill glass with ice and top with tonic. Garnish with additional cucumber ribbons, rosemary sprigs, and 1-2 thinly sliced watermelon radish rounds.

Nutrition

Calories: 209kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 13mg | Potassium: 283mg | Fiber: 2g | Sugar: 13g | Vitamin A: 115IU | Vitamin C: 24.6mg | Calcium: 44mg | Iron: 1mg
Course Drinks
Cuisine American
Keyword Cucumber Gin and Tonic, Cucumber Rosemary Gin and Tonic
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