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Cucumber and Rosemary Gin and Tonic (aka The Drunk Cucumber)
4.88 from 25 votes

Cucumber and Rosemary Gin and Tonic (aka The Drunk Cucumber)

Lightly sweetened, this gin cocktail is filled with fresh cucumber and hints of rosemary to make a deliciously crisp and beautiful drink you'll be sipping all summer long. 
Prep Time5 mins
Total Time5 mins
Servings: 1 Cocktail
Calories: 209kcal


  • 1 small cucumber sliced into ribbons or "noodles"
  • 1 lime sliced into 6 wedges
  • 2 sprigs rosemary
  • 2 fluid ounces gin
  • Ice
  • 4 fluid ounces tonic water
  • 1 small watermelon radish thinly sliced


  • Add 2 cucumber "noodles", juice from one lime, one rosemary sprig, and 2 ounces gin to a cocktail shaker or highball glass. Muddle with the back of a spoon.
  • Strain through a fine-mesh strainer into a clean cocktail glass (highball glasses are typically used for gin and tonics). Fill glass with ice and top with tonic. Garnish with additional cucumber ribbons, rosemary sprigs, and 1-2 thinly sliced watermelon radish rounds.


Calories: 209kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 13mg | Potassium: 283mg | Fiber: 2g | Sugar: 13g | Vitamin A: 115IU | Vitamin C: 24.6mg | Calcium: 44mg | Iron: 1mg
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