Soppressata and Radish Provolone Cones
Soppressata and Radish Provolone Cones. A fun and delicious holiday snack or appetizer made with provolone cheese, soppressata, thinly sliced radish, pepperoncini, and pine nuts. Easily customizable and ready in under 15 minutes, everyone will love these delicious little provolone cones.
Servings: 24 cones
In a medium bowl toss together the shredded radicchio, sliced pepperoncini, and pine nuts. Add the red wine vinegar, olive oil and salt and pepper, to taste. Gently toss to combine.
Arrange the soppressata and provolone on a large, clean work surface and top with a thin slice of watermelon radish and a small spoonful of radicchio and pepperoncini mixture. If desired, top with a small teaspoon of Major Grey's Chutney.
Roll up each Soppressata to form cones and secure with a toothpick.
Inspired by Food&Wine Magazine Best Holiday Recipes.
Originally published December 8, 2017
Calories: 149kcal | Carbohydrates: 1g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 451mg | Potassium: 105mg | Vitamin A: 255IU | Vitamin C: 3.5mg | Calcium: 215mg | Iron: 0.4mg