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Soppressata and Radish Provolone Cones
5 from 3 votes

Soppressata and Radish Provolone Cones

Soppressata and Radish Provolone Cones. A fun and delicious holiday snack or appetizer made with provolone cheese, soppressata, thinly sliced radish, pepperoncini, and pine nuts. Easily customizable and ready in under 15 minutes, everyone will love these delicious little provolone cones.
Prep Time15 mins
Total Time15 mins
Servings: 24 cones
Calories: 149kcal


  • 1 small head radicchio - shredded
  • 7 whole pepperoncini - stem removed and thinly sliced
  • ¼ cup pine nuts
  • 1 tablespoon red wine vinegar
  • 2 teaspoon olive oil
  • salt + pepper - to taste
  • 24 Soppressata - thinly sliced
  • 24 slices Provolone cheese
  • 1-2 watermelon radish - thinly sliced
  • Major Grey's Chutney - for topping (or other favorite chutney or jam)


  • In a medium bowl toss together the shredded radicchio, sliced pepperoncini, and pine nuts. Add the red wine vinegar, olive oil and salt and pepper, to taste. Gently toss to combine.
  • Arrange the soppressata and provolone on a large, clean work surface and top with a thin slice of watermelon radish and a small spoonful of radicchio and pepperoncini mixture. If desired, top with a small teaspoon of Major Grey's Chutney.
  • Roll up each Soppressata to form cones and secure with a toothpick.


Inspired by Food&Wine Magazine Best Holiday Recipes.
Originally published December 8, 2017


Calories: 149kcal | Carbohydrates: 1g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 451mg | Potassium: 105mg | Vitamin A: 255IU | Vitamin C: 3.5mg | Calcium: 215mg | Iron: 0.4mg
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