Slow Cooker Vegetarian Chili with Baked Beans
Hearty, healthy and perfect for entertaining, this Slow Cooker Vegetarian Chili with Baked Beans is delicious year round and couldn't be any easier to make!
Servings: 6 servings
Add all ingredients (except the optional garnishes) to an 8-quart slow cooker and mix well to combine. Place the lid on the slow cooker and cook on HIGH for 6-7 hours or on LOW for at least 8 hours. Season to taste.
When ready to serve, garnish as desired. Store leftovers in a sealed container in the refrigerator for up to 4-5 days.
Calories: 502kcal | Carbohydrates: 103g | Protein: 28g | Fat: 3g | Sodium: 1196mg | Potassium: 1516mg | Fiber: 26g | Sugar: 22g | Vitamin A: 8515IU | Vitamin C: 44.6mg | Calcium: 194mg | Iron: 8.9mg