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Shredded Brussels Sprout and Persimmon Salad
5 from 1 vote

Shredded Brussels Sprout and Persimmon Salad

Filled with some of falls finest like pomegranates and walnuts, this Shredded Brussels Sprout Persimmon Salad with a light homemade dijon vinaigrette is guaranteed to be an instant favorite.
Prep Time20 mins
Total Time20 mins
Servings: 4 servings
Calories: 530kcal


for the salad

  • 1 pound Brussels Sprouts
  • 1 green cabbage small, finely chopped
  • 1 red onion small, sliced
  • 1 tart apple Granny Smith is what I used, sliced into matchsticks
  • 2 persimmons sliced into matchsticks
  • 1 cup walnuts chopped
  • 1/2 cup pomegranate arils

for the vinaigrette-

  • 2 tsp Dijon mustard
  • 1 tbsp honey or maple syrup
  • 1/4 cup red wine vinegar
  • 2 cloves garlic minced
  • 1/3 cup olive oil
  • salt + pepper to taste


  • Combine all ingredients for the vinaigrette in a jar with a tight-fitting lid and shake vigorously to combine. Season to taste and set aside until ready to eat.
  • Place ingredients in a large salad bowl and toss well to combine. Drizzle desired amount of salad with prepared vinaigrette and toss well to fully coat.


Calories: 530kcal | Carbohydrates: 45g | Protein: 12g | Fat: 38g | Saturated Fat: 4g | Sodium: 102mg | Potassium: 1093mg | Fiber: 14g | Sugar: 23g | Vitamin A: 1100IU | Vitamin C: 186.9mg | Calcium: 179mg | Iron: 3.9mg
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