Shredded Brussels Sprout and Persimmon Salad
Filled with some of falls finest like pomegranates and walnuts, this Shredded Brussels Sprout Persimmon Salad with a light homemade dijon vinaigrette is guaranteed to be an instant favorite.
Servings: 4 servings
Combine all ingredients for the vinaigrette in a jar with a tight-fitting lid and shake vigorously to combine. Season to taste and set aside until ready to eat.
Place ingredients in a large salad bowl and toss well to combine. Drizzle desired amount of salad with prepared vinaigrette and toss well to fully coat.
Calories: 530kcal | Carbohydrates: 45g | Protein: 12g | Fat: 38g | Saturated Fat: 4g | Sodium: 102mg | Potassium: 1093mg | Fiber: 14g | Sugar: 23g | Vitamin A: 1100IU | Vitamin C: 186.9mg | Calcium: 179mg | Iron: 3.9mg