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Autumn Rosé Sangria with Apples and Pomegranates
5 from 3 votes

Autumn Rosé Sangria with Apples and Pomegranates

Inspired by the colors of the changing leaves, this festive and refreshing Autumn Rosé Sangria with Apples and Pomegranates takes just minutes to prepare and is guaranteed to be a huge hit and your next holiday party!
Prep Time10 mins
Total Time10 mins
Servings: 8
Calories: 386kcal


  • 1 Golden Delicious apple cut into matchsticks
  • 1 Honeycrisps or Cripps Pink apple cut into matchsticks
  • 2 oranges sliced (I used one Naval and one Blood orange)
  • 1 lemon sliced
  • 1 lime sliced
  • 1 cup pomegranates
  • 3-4 cinnamon sticks
  • 2 cups chilled apple cider
  • 1 1/2 cups Brandy
  • 1 bottle chilled Provence Rosé


  • Add chopped fruit and citrus to a large pitcher and top with cinnamon sticks. Carefully add the apple cider, brandy and chilled Rosé to the pitcher. Use a long wooden spoon to stir and muddle the different fruits with the liquid.
  • If you have a large enough pitcher, you may add ice directly and stir. Otherwise, add a handful of ice to each serving glass just before serving.
  • Garnish with additional fruit, if desired, and store any leftovers in the refrigerator for up to two days.


Calories: 386kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 11mg | Potassium: 534mg | Fiber: 6g | Sugar: 25g | Vitamin A: 130IU | Vitamin C: 42.9mg | Calcium: 68mg | Iron: 1.2mg
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