Autumn Rosé Sangria with Apples and Pomegranates
Inspired by the colors of the changing leaves, this festive and refreshing Autumn Rosé Sangria with Apples and Pomegranates takes just minutes to prepare and is guaranteed to be a huge hit and your next holiday party!
Add chopped fruit and citrus to a large pitcher and top with cinnamon sticks. Carefully add the apple cider, brandy and chilled Rosé to the pitcher. Use a long wooden spoon to stir and muddle the different fruits with the liquid.
If you have a large enough pitcher, you may add ice directly and stir. Otherwise, add a handful of ice to each serving glass just before serving.
Garnish with additional fruit, if desired, and store any leftovers in the refrigerator for up to two days.
Calories: 386kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 11mg | Potassium: 534mg | Fiber: 6g | Sugar: 25g | Vitamin A: 130IU | Vitamin C: 42.9mg | Calcium: 68mg | Iron: 1.2mg