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Ramen Glow Bowl with Miso Tahini Dressing
5 from 7 votes

Ramen Glow Bowl with Miso Tahini Dressing

Packed full of crunchy veggies and creamy avocado, this Ramen Glow Bowl with Miso Tahini Dressing is the perfect fast, healthy and satisfying lunch or dinner bowl.
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Servings: 2 servings
Calories: 943kcal



  • 2 tablespoon white miso
  • 2 tablespoon tahini
  • 1 tablespoon maple syrup or agave
  • 1 tablespoon olive oil
  • 1 piece fresh ginger 1 - 2 inches, peeled and grated
  • 3 cloves garlic minced
  • 1 lemon juiced or lime
  • 1 teaspoon sesame oil
  • 1.5 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon Sriracha
  • Salt + pepper to taste


  • 5.6 oz ramen 1 packages, cooked according to package instructions
  • 2 cups broccoli florets
  • ½ head green cabbage shredded
  • 1 cup shelled edamame thawed
  • ½ cup fresh peas
  • 2 cups mung bean sprouts or 2 small handfuls
  • 1 avocado pitted and sliced
  • 1 kohlrabi peeled and chopped into matchsticks
  • 1 radish sliced
  • ½ cucumber sliced
  • Sesame seeds for garnish



  • In a medium bowl combine all ingredients for the dressing and whisk well to combine. Taste and make any adjustments needed.


  • Bring a large pot of water to a boil over high heat. Once boiling, add the broccoli florets. Allow the broccoli to cook for approximately 2 minutes. As the broccoli cooks, prepare an ice water bath and set aside. After two minutes (the broccoli is not being fully cooked, just blanched), remove from the boiling water with a large slotted spoon and transfer to the prepared ice bath to stop cooking (Do NOT drain the boiling water).
  • Remove the broccoli from the ice bath and drain.
  • In the same pot of water the broccoli was blanched in, cook the ramen according to package instructions, taking care not to over cook (it's best to remove noodles from the boiling water when they are slightly undercooked by 1 minute or so). Drain and rinse with cold water to stop ramen from cooking further. Set aside.
  • Prepare the remaining ingredients.
  • Assemble each bowl, starting with the ramen noodles followed by vegetables, avocado and miso tahini dressing.


Calories: 943kcal | Carbohydrates: 121g | Protein: 37g | Fat: 50g | Saturated Fat: 10g | Sodium: 3040mg | Potassium: 2412mg | Fiber: 29g | Sugar: 29g | Vitamin A: 1295IU | Vitamin C: 268.9mg | Calcium: 318mg | Iron: 10.5mg
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