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Peach, Goat Cheese and Prosciutto Flatbread Pizzas
5 from 1 vote

Peach, Goat Cheese and Prosciutto Flatbread Pizzas

Learn how to make Prosciutto Flatbread Pizzas with peach and goat cheese!
Prep Time10 mins
Total Time10 mins
Servings: 4 servings
Calories: 648kcal


  • 4 naan - or flatbread
  • Olive oil
  • 3-4 fresh peaches - sliced
  • 4 ounces prosciutto - torn
  • 6 ounces goat cheese - crumbled (I used honey goat cheese and it was amazing!)
  • Fresh basil - several leaves per pizza
  • Balsamic glaze


  • Preheat oven to 425 degrees F.
  • Place flatbread or naan on 1-2 baking sheets (this will depend on size of baking sheets and faltbread). Drizzle the top of each flatbread with approximately 1/2-1 tablespoon of olive oil.
  • Prepare remaining ingredients so they are ready for topping. Top each flatbread with approximately equal amounts of goat cheese, prosciutto, sliced peaches and fresh basil. Season with a light sprinkle of salt and pepper.
  • Transfer baking sheet to the oven and bake for approximately 8-12 minutes, or until edges are crisp and golden and cheese is just starting to turn golden on top.
  • Remove from oven and top with additional basil leaves and balsamic glaze, if desired.
  • Best served immediately.


**If you're not a fan of goat cheese, you can swap out for mozzarella.


Calories: 648kcal | Carbohydrates: 70g | Protein: 22g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 1191mg | Potassium: 280mg | Fiber: 3g | Sugar: 13g | Vitamin A: 805IU | Vitamin C: 7.4mg | Calcium: 145mg | Iron: 1.2mg
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