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Matcha Chia Pudding Fruit Bowl close up
5 from 10 votes

Matcha Chia Pudding

My Matcha Chia Pudding recipe is super easy, extra nutritious, and so much fun to customize with your own favorite fruit and nut toppings.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Servings: 2 servings
Calories: 349kcal
Chef: Jessica Randhawa

Ingredients

US Customary - Metric
  • 1.5 cups milk - I used almond milk, but any milk will work
  • 3 pitted dates - or sweetener of choice
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon matcha powder
  • ⅓ cup chia seeds

TOPPINGS:

  • 1 Oranges
  • 1 Mango
  • 1 Kiwi
  • Shredded coconut
  • Mixed nuts + seeds

Instructions

  • Add the milk, dates and vanilla extract to the bowl of a blender and process until dates are completely blended.
  • Add the matcha powder and chia seeds to a large mason jar and mix together with a butter knife.
  • Carefully pour the blended milk mixture into the mason jar and stir well to combine with the chia seeds and matcha powder.
  • Cover jar with a lid and allow it to thicken in the refrigerator for at least 4 hours to overnight before serving. Top with your favorite fruits, nuts and seeds.

Nutrition

Calories: 349kcal | Carbohydrates: 55g | Protein: 13g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 84mg | Potassium: 869mg | Fiber: 14g | Sugar: 37g | Vitamin A: 1555IU | Vitamin C: 107.5mg | Calcium: 454mg | Iron: 2.9mg
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