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Matcha Chia Pudding Fruit Bowl
5 from 7 votes

Matcha Chia Pudding Fruit Bowl

This Matcha pudding bowl is topped with bright tropical fruit and sprinkled with coconut.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Servings: 2 servings
Calories: 349kcal


  • 1.5 cups milk - I used almond milk, but any milk will work
  • 3 pitted dates - or sweetener of choice
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon matcha powder
  • cup chia seeds


  • 1 Oranges
  • 1 Mango
  • 1 Kiwi
  • Shredded coconut
  • Mixed nuts + seeds


  • Add the milk, dates and vanilla extract to the bowl of a blender and process until dates are completely blended.
  • Add the matcha powder and chia seeds to a large mason jar and mix together with a butter knife.
  • Carefully pour the blended milk mixture into the mason jar and stir well to combine with the chia seeds and matcha powder.
  • Cover jar with a lid and allow it to thicken in the refrigerator for at least 4 hours to overnight before serving. Top with your favorite fruits, nuts and seeds.


Calories: 349kcal | Carbohydrates: 55g | Protein: 13g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 84mg | Potassium: 869mg | Fiber: 14g | Sugar: 37g | Vitamin A: 1555IU | Vitamin C: 107.5mg | Calcium: 454mg | Iron: 2.9mg
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