Almond Butter Cookies
Almond Butter Cookies are the ultimate cookie with a delicious combination of rolled oats, shredded coconut, and flax seeds with creamy almond butter and rich dark chocolate chunks.
Prep Time15 minutes mins
Cook Time12 minutes mins
Total Time27 minutes mins
Servings: 36 cookies
Calories: 173kcal
Preheat oven to 350 degrees F and line a large baking sheet with parchment paper.
In a medium bowl gently whisk together the oats, baking soda, salt, cinnamon, shredded coconut and toasted flax seeds until combined. Set aside.
In the bowl of a stand mixer, beat the almond butter, sugar, eggs and vanilla on low speed until smooth and creamy; approximately 2 minutes.
With the mixer still on low, slowly add the dry oat mixture to almond mixture, mixing just until combined. Remove bowl from the stand and, with a large spoon or spatula, stir in the dark chocolate chunks.
Scoop (approximate) 2 tablespoon rounds of dough onto your prepared baking sheet, leaving enough room between each ball for them to expand. Bake each batch for approximately 10-12 minutes.
Remove cookies from the oven and allow them to cool for 5 minutes before transferring to a wire rack to cool.
Calories: 173kcal | Carbohydrates: 12g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 87mg | Potassium: 177mg | Fiber: 3g | Sugar: 6g | Vitamin A: 30IU | Calcium: 57mg | Iron: 1.5mg
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