Easy Lemony Olive Tapenade Crostini
Easy Lemony Olive Tapenade Crostini is a great appetizer, snack, or perfect for entertaining!
Servings: 10 servings
FOR THE TAPENADE: place all the ingredients for the tapenade in the bowl of a large food processor. Attach the lid and pulse a few times before removing the lid and scraping the sides of the bowl. Repeat until all ingredients are finely chopped. Scoop into a large bowl and serve immediately or refrigerate in a sealed container until ready to eat.
FOR THE CHEESE SPREAD: In a medium bowl mix together the cream cheese with the herbed goat cheese until fully combined (*this will be a little easier if cheeses are at room temperature).
FOR THE CROSTINI: Preheat oven to 350 degrees. Arrange baguette slices on a large baking sheet in an even layer. Using a pastry brush, brush both sides with oil and season with salt. Bake until golden, approximately 6-10 minutes.
Top each crostini with a thin layer of cheese spread and lemony olive tapenade.
Calories: 307kcal | Carbohydrates: 15g | Protein: 5g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 727mg | Potassium: 58mg | Fiber: 2g | Sugar: 1g | Vitamin A: 585IU | Vitamin C: 6.4mg | Calcium: 66mg | Iron: 1.3mg