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Easy Lemony Olive Tapenade Crostini
5 from 1 vote

Easy Lemony Olive Tapenade Crostini

Easy Lemony Olive Tapenade Crostini is a great appetizer, snack, or perfect for entertaining! 
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Servings: 10 servings
Calories: 307kcal



  • 1 cup Black Olives pitted and halved
  • 1 cup Green Olives pitted and halved
  • 1 cup marinated artichokes roughly chopped
  • 1 lemon zested
  • 1 lemon juiced
  • 3 cloves garlic roughly chopped
  • 1 tablespoon olive oil
  • 4 basil leaves roughly chopped


  • 4 ounces cream cheese
  • 4 ounces herbed goat cheese


  • 1 baguette sliced 1/2 inch thick
  • 1/2 cup olive oil
  • Course ground salt


  • FOR THE TAPENADE: place all the ingredients for the tapenade in the bowl of a large food processor. Attach the lid and pulse a few times before removing the lid and scraping the sides of the bowl. Repeat until all ingredients are finely chopped. Scoop into a large bowl and serve immediately or refrigerate in a sealed container until ready to eat.
  • FOR THE CHEESE SPREAD: In a medium bowl mix together the cream cheese with the herbed goat cheese until fully combined (*this will be a little easier if cheeses are at room temperature).
  • FOR THE CROSTINI: Preheat oven to 350 degrees. Arrange baguette slices on a large baking sheet in an even layer. Using a pastry brush, brush both sides with oil and season with salt. Bake until golden, approximately 6-10 minutes.
  • Top each crostini with a thin layer of cheese spread and lemony olive tapenade.


Calories: 307kcal | Carbohydrates: 15g | Protein: 5g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 727mg | Potassium: 58mg | Fiber: 2g | Sugar: 1g | Vitamin A: 585IU | Vitamin C: 6.4mg | Calcium: 66mg | Iron: 1.3mg
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