Easy Honey Mustard Recipe
This Easy Honey Mustard Recipe is made with 5 simple ingredients and takes just a few minutes to mix together. Creamy, sweet, and delicious, it's the perfect dipping sauce for chicken, French fries, chips, veggies, and so much more!
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 25 servings
Calories: 32kcal
Combine all of the ingredients in a small bowl and whisk until combined. Season with salt and black pepper, to taste.
Store in an airtight container and refrigerate for up to 2 weeks.
- For a little added heat, mix in 1/4 teaspoon of cayenne pepper.
- Yield: Just under 1 cup
Originally published January 4, 2017
Calories: 32kcal | Carbohydrates: 2g | Protein: 0g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 1mg | Sodium: 47mg | Potassium: 5mg | Fiber: 0g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 0mg | Calcium: 1mg | Iron: 0.1mg
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