Go Back
+ servings
Jar of creamy homemade honey mustard sauce.
5 from 6 votes

Easy Honey Mustard Sauce Recipe

This Easy Honey Mustard Sauce Recipe is made with 5 simple ingredients and takes just a few minutes to mix together. Creamy, sweet, and perfect for dipping chicken, fries, chips, veggies, and so much more!
Prep Time5 mins
Total Time5 mins
Servings: 25 servings
Calories: 32kcal


  • 1/3 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tbsp yellow mustard
  • 1/4 cup honey
  • 1 tbsp white vinegar or fresh lemon juice or apple cider vinegar
  • salt + pepper to taste
  • 1/2 tsp paprika optional


  • Combine all ingredients in a small bowl and whisk until combined. Season with salt and black pepper, to taste.
  • Store in an airtight container and refrigerate for up to 2 weeks.


  • For a little added heat, mix in 1/4 teaspoon of cayenne pepper.
  • Yield: Just under 1 cup
Originally published January 4, 2017


Calories: 32kcal | Carbohydrates: 2g | Protein: 0g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 1mg | Sodium: 47mg | Potassium: 5mg | Fiber: 0g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 0mg | Calcium: 1mg | Iron: 0.1mg
Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.