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Jar of creamy homemade honey mustard sauce.
4.83 from 57 votes

Easy Honey Mustard Recipe

This Easy Honey Mustard Recipe is made with 5 simple ingredients and takes just a few minutes to mix together. Creamy, sweet, and delicious, it's the perfect dipping sauce for chicken, French fries, chips, veggies, and so much more!
Prep Time5 minutes
Total Time5 minutes
Servings: 25 servings
Calories: 32kcal

Ingredients

  • cup mayonnaise
  • ¼ cup Dijon mustard
  • 2 tablespoon yellow mustard
  • ¼ cup honey - plus more to taste
  • 1 tablespoon white vinegar - or fresh lemon juice or apple cider vinegar
  • salt + pepper - to taste
  • ½ teaspoon paprika - optional

Instructions

  • Combine all of the ingredients in a small bowl and whisk until combined. Season with salt and black pepper, to taste.
  • Store in an airtight container and refrigerate for up to 2 weeks.

Notes

  • For a little added heat, mix in 1/4 teaspoon of cayenne pepper.
  • Yield: Just under 1 cup
Originally published January 4, 2017

Nutrition

Calories: 32kcal | Carbohydrates: 2g | Protein: 0g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 1mg | Sodium: 47mg | Potassium: 5mg | Fiber: 0g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 0mg | Calcium: 1mg | Iron: 0.1mg
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