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Leftover Turkey Cranberry Sliders with Asiago Cheese
5 from 6 votes

Leftover Turkey Cranberry Sliders with Asiago Cheese

Learn how to make your Thanksgiving leftovers into these amazing Leftover Turkey Cranberry Sliders with Asiago Cheese that are sure to please!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 12 sliders
Calories: 243kcal

Ingredients

  • 12 Hawaiian rolls - soft, halved
  • 1 pound leftover carved turkey - thinly sliced
  • 1 cup cranberry sauce
  • 2 ounces cream cheese
  • 1 tablespoon milk
  • 2 tablespoon mayonnaise
  • 1 cup Asiago cheese - shredded
  • Fresh cracked pepper
  • 2 tablespoon butter - melted
  • Sea salt
  • Fresh thyme - for topping (optional)

Instructions

  • Preheat oven to 375 degrees F. Lightly grease a 9x11 baking dish with nonstick cooking spray.
  • In a medium bowl mix together the cream cheese, milk and mayo.
  • Carefully cut rolls in half, either individually or all at once (up to you!). Layer bottom half first with turkey and then with the cream cheese mixture (originally I put the cream cheese mixture on first and then the turkey- the bottoms got a little soggy. To help with this I reversed the order and first put on the turkey). Place a generous dollop of cranberry sauce over the top and evenly distribute the cheese between the sandwiches.
  • Place the top of the roll back on each sandwich and brush the top with melted butter. Sprinkle the top with sea salt and bake for 20-25 minutes or until cheese is melted and tops are golden brown (if the tops brown too quickly, carefully place a sheet of foil over the baking dish.
  • Remove from oven, sprinkle with fresh chopped thyme and serve.

Nutrition

Calories: 243kcal | Carbohydrates: 25g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 622mg | Potassium: 208mg | Fiber: 0g | Sugar: 13g | Vitamin A: 195IU | Vitamin C: 0.5mg | Calcium: 109mg | Iron: 0.3mg
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