Leftover Turkey Cranberry Sliders with Asiago Cheese
Learn how to make your Thanksgiving leftovers into these amazing Leftover Turkey Cranberry Sliders with Asiago Cheese that are sure to please!
Servings: 12 sliders
Preheat oven to 375 degrees F. Lightly grease a 9x11 baking dish with nonstick cooking spray.
In a medium bowl mix together the cream cheese, milk and mayo.
Carefully cut rolls in half, either individually or all at once (up to you!). Layer bottom half first with turkey and then with the cream cheese mixture (originally I put the cream cheese mixture on first and then the turkey- the bottoms got a little soggy. To help with this I reversed the order and first put on the turkey). Place a generous dollop of cranberry sauce over the top and evenly distribute the cheese between the sandwiches.
Place the top of the roll back on each sandwich and brush the top with melted butter. Sprinkle the top with sea salt and bake for 20-25 minutes or until cheese is melted and tops are golden brown (if the tops brown too quickly, carefully place a sheet of foil over the baking dish.
Remove from oven, sprinkle with fresh chopped thyme and serve.
Calories: 243kcal | Carbohydrates: 25g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 622mg | Potassium: 208mg | Fiber: 0g | Sugar: 13g | Vitamin A: 195IU | Vitamin C: 0.5mg | Calcium: 109mg | Iron: 0.3mg