Couscous Salad with Cilantro Orange Dressing
Here you can learn now only how to make a Couscous Salad, but you can enjoy it with a healthy Cilantro Orange Dressing.
Servings: 4 servings
Prepare the couscous according to package instructions. When finished cooking, remove from heat, fluff with a fork and set aside to cool.
Prepare the dressing- place all ingredients in the bowl of a blender or food processor and process until fully blended and fully immersed. Store in the refrigerator until ready to eat.
In a large salad bowl gently toss together the salad ingredients with the dressing until fully coated. Serve immediately.
Calories: 381kcal | Carbohydrates: 60g | Protein: 9g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 18mg | Potassium: 568mg | Fiber: 7g | Sugar: 15g | Vitamin A: 905IU | Vitamin C: 64.5mg | Calcium: 76mg | Iron: 2.3mg