Go Back
+ servings
Easy Chicken Tacos with Mango Slaw and Sriracha Mayo
5 from 2 votes

Easy Chicken Tacos with Mango Slaw and Sriracha Mayo

Learn how to easily make these Chicken Tacos with Mango Slaw and Sriracha Mayo!
Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Servings: 4 servings
Calories: 545kcal


For the Mango Slaw:

  • 1 cup mango chopped
  • 2 cups green cabbage chopped
  • 1 cup purple cabbage chopped
  • 1 cup carrots shredded
  • 1/4 cup green onion chopped
  • 1/2 cup cilantro
  • 1 lime juiced

Sriracha Mayo:

For the Tacos:

  • 1 lb. boneless/skinless chicken breasts boiled and shredded
  • 2 avocados pitted and sliced
  • Flour or corn tortillas
  • Additional lime cilantro and Sriracha


  • For the chicken-bring a large pot of water to a boil over high heat. When the water reaches a rolling boil, gently add chicken breasts, cover pot with a fitted lid and remove from heat. Allow chicken to cook for approximately 30 minutes. Carefully remove chicken from the pot to a plate and allow it to cool before shredding with a fork (or fingers). Set aside or store in the refrigerator for later use.
  • (note: shredded rotisserie chicken would be a fantastic and super easy alternative if you don't have time to boil chicken before dinnertime)
  • For the Slaw- In a large salad bowl combine the chopped mango, cabbage, carrots, green onion, cilantro and lime juice. Toss to combine.
  • For the Sriracha Mayo- in a medium bowl whisk together the mayo, Sriracha, lime juice, sugar and garlic powder. Season with salt and/or additional Sriracha to taste. Store in an airtight container in the refrigerator until ready to eat.
  • Build your tacos- Top each flour tortilla with the mango cabbage slaw, shredded chicken, Sriracha mayo and avocado. Add additional Sriracha if you really like it hot (me me!!).


Calories: 545kcal | Carbohydrates: 24g | Protein: 28g | Fat: 38g | Saturated Fat: 6g | Cholesterol: 84mg | Sodium: 439mg | Potassium: 1219mg | Fiber: 9g | Sugar: 11g | Vitamin A: 6470IU | Vitamin C: 62.5mg | Calcium: 61mg | Iron: 1.6mg
Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.