In a large bowl combine halved tomatoes, chopped red onion, diced cucumber, red wine vinegar, olive oil, salt and freshly cracked black pepper. Toss gently to coat and set aside.

Meanwhile, warm your fresh pita or flatbread in the oven or stovetop.

Lay out each pita and spread with a generous spoonful of hummus. Top with sliced chicken, lettuce, tomato salad, pepperoncinis, olives, artichoke hearts and feta. Fold and eat like a taco, roll like a wrap, or eat with a fork and knife.