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Espresso Overnight Oats with Almond Butter
4.85 from 20 votes

Espresso Overnight Oats with Almond Butter

Learn how to meal prep this easy Espresso Overnight Oats so you have both food and caffeine ready to go in the morning!!
Prep Time5 mins
Resting Time4 hrs
Total Time5 mins
Servings: 2 servings
Calories: 258kcal


  • ½ cup oats
  • 1 tablespoon chia seeds
  • ½ cup coffee - or 1 shot espresso filled with milk to equal 1/2 cup
  • ½ cup milk - cow, soy, almond
  • ½ cup plain or vanilla yogurt
  • 1 tablespoon slivered almonds
  • 1 tablespoon almond butter
  • 1.5 teaspoon honey
  • Banana and Raspberries - for topping


  • In a large mason jar or container with a tight fitting lid, mix together oats, chia seeds, coffee (or espresso with milk), milk, yogurt, almonds and almond butter. Shake and mix until completely combined. Store mixed oats for at least 4 hours to overnight (overnight works best).
  • When ready to eat top with honey, additional slivered almonds, and sliced fresh fruit. Eat right out of the jar or serve in a bowl.


Calories: 258kcal | Carbohydrates: 29g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 58mg | Potassium: 412mg | Fiber: 5g | Sugar: 11g | Vitamin A: 185IU | Calcium: 238mg | Iron: 1.8mg
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