Espresso Overnight Oats

4.87 from 29 votes

This Espresso Overnight Oats recipe is the ultimate breakfast for any coffee lover (whether or not you’re a morning person). Far more exciting than your regular bowl of oatmeal, this rich and fruity breakfast recipe is too quick, easy, and too delicious to pass up.

Prep Time5

Resting Time4

Total Time5

Servings: servings

Calories: 258kcal

Chef: Jessica Randhawa

Ingredients

▢ ½ cup oats
▢ 1 tablespoon chia seeds
▢ ½ cup coffee - or 1 shot espresso filled with milk to equal 1/2 cup
▢ ½ cup milk - cow, soy, almond
▢ ½ cup plain or vanilla yogurt
▢ 1 tablespoon slivered almonds
▢ 1 tablespoon almond butter
▢ 1.5 teaspoon honey
▢ Banana and Raspberries - for topping

Instructions

In a large mason jar or container with a tight fitting lid, mix together oats, chia seeds, coffee (or espresso with milk), milk, yogurt, almonds and almond butter. Shake and mix until completely combined. Store mixed oats for at least 4 hours to overnight (overnight works best).
When ready to eat top with honey, additional slivered almonds, and sliced fresh fruit. Eat right out of the jar or serve in a bowl.

Nutrition

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