Espresso Overnight Oats with Almond Butter
Learn how to meal prep this easy Espresso Overnight Oats so you have both food and caffeine ready to go in the morning!!
Servings: 2 servings
In a large mason jar or container with a tight fitting lid, mix together oats, chia seeds, coffee (or espresso with milk), milk, yogurt, almonds and almond butter. Shake and mix until completely combined. Store mixed oats for at least 4 hours to overnight (overnight works best).
When ready to eat top with honey, additional slivered almonds, and sliced fresh fruit. Eat right out of the jar or serve in a bowl.
Calories: 258kcal | Carbohydrates: 29g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 58mg | Potassium: 412mg | Fiber: 5g | Sugar: 11g | Vitamin A: 185IU | Calcium: 238mg | Iron: 1.8mg