Fresh Watermelon Salad with Corn and Mango
Feel free to include your favorite summer fruits like cherries, strawberries, pineapple, or even cantaloupe.
Servings: 6 servings
In a small bowl, whisk together all the ingredients for the dressing. Set aside.
Chop and prepare ingredients for the salad and transfer to a large mixing bowl. Gently toss. Drizzle with dressing and toss again.
Store leftovers in an airtight container in the refrigerator.
Leftovers will stay fresh for up to 2 days. Keep stored in an air-tight container in the refrigerator.
Learn how to cut a mango.
Originally published July 7, 2016
Calories: 117kcal | Carbohydrates: 23g | Protein: 2g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 8mg | Potassium: 389mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1925IU | Vitamin C: 83.9mg | Calcium: 24mg | Iron: 0.9mg