Thai Cashew Ginger Slaw
Full of Thai flavor, this Thai Cashew Ginger Slaw is healthy and full of Asian flavor!
Servings: 2 servings
In a large bowl toss together all the salad ingredients. Set aside.
Place all the ingredients for the dressing in the bowl of a food processor or blender. Process until fully combined. Taste and make any additions necessary- salt, sugar, or fish sauce (those are usually the 3 ingredients I find myself adding).
Drizzle dressing over prepared salad and toss to coat.
Calories: 504kcal | Carbohydrates: 37g | Protein: 13g | Fat: 35g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 2477mg | Potassium: 683mg | Fiber: 4g | Sugar: 13g | Vitamin A: 10950IU | Vitamin C: 16.2mg | Calcium: 56mg | Iron: 4.3mg