Tempeh Noodle Bowl with Sesame Garlic Dressing
Learn how to make this Tempeh Noodle Bowl recipe that features a homemade Sesame Garlic Dressing.
Servings: 4 servings
Prepare the dressing: Place all ingredients in a large bowl and whisk until fully combined. Set aside.
With the noodles prepared and vegetables chopped, prepare the tempeh. In a large bowl combine chopped tempeh the liquid smoke, soy sauce, and fish sauce. Toss to coat. Heat a medium skillet over medium high heat and add 1-2 tablespoons oil. When oil is hot add tempeh (with remaining marinade) and reduce heat to medium low. Cook for 4-6 minutes, stirring frequently, or until tempeh just barely starts to brown. Remove from heat.
Prepare the salad: In a large bowl, toss together the chopped vegetables, fresh chopped herbs, and tempeh. Add the dressing and toss to coat. Finally, add the noodles and very gently toss everything together.
Calories: 718kcal | Carbohydrates: 90g | Protein: 24g | Fat: 32g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 2122mg | Potassium: 993mg | Fiber: 4g | Sugar: 25g | Vitamin A: 12525IU | Vitamin C: 89.5mg | Calcium: 150mg | Iron: 5.3mg