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Greek Salad with Lemon Vinaigrette
4.75 from 8 votes

Greek Salad with Lemon Vinaigrette

This Greek Salad recipe features a tangy Lemon Vinaigrette that brings out the Mediterranean flavors.
Prep Time20 mins
Total Time20 mins
Servings: 4 servings
Calories: 586kcal




  • 5 cups chopped romaine lettuce
  • 1 small red onion - thinly sliced
  • 1 English cucumber - chopped
  • 1 cup cherry tomatoes - halved
  • 1 cup kalamata olives - halved or whole
  • 15 oz garbanzo beans - one 15 oz. can, drained and rinsed
  • cup feta cheese - crumbled


  • To make the dressing- whisk together all the ingredients in a small bowl until completely blended. Add salt and pepper, to taste.
  • For the salad- toss all ingredients in a large bowl with desired amount of dressing.


Calories: 586kcal | Carbohydrates: 44g | Protein: 15g | Fat: 40g | Saturated Fat: 8g | Cholesterol: 22mg | Sodium: 1413mg | Potassium: 739mg | Fiber: 11g | Sugar: 12g | Vitamin A: 5645IU | Vitamin C: 21.6mg | Calcium: 248mg | Iron: 5mg
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