Greek Salad with Lemon Vinaigrette
This Greek Salad recipe features a tangy Lemon Vinaigrette that brings out the Mediterranean flavors.
Servings: 4 servings
Calories: 586kcal
Ingredients
Dressing:
- 4 cloves garlic - chopped
- 1 teaspoon dried oregano
- ½ teaspoon dijon mustard
- ¼ cup red wine vinegar
- 1 teaspoon salt
- ½ cup olive oil
- 3 tablespoon fresh lemon juice - more to taste
- 2 teaspoon sugar
Salad:
- 5 cups chopped romaine lettuce
- 1 small red onion - thinly sliced
- 1 English cucumber - chopped
- 1 cup cherry tomatoes - halved
- 1 cup kalamata olives - halved or whole
- 15 oz garbanzo beans - one 15 oz. can, drained and rinsed
- ⅔ cup feta cheese - crumbled
Instructions
- To make the dressing- whisk together all the ingredients in a small bowl until completely blended. Add salt and pepper, to taste.
- For the salad- toss all ingredients in a large bowl with desired amount of dressing.
Nutrition
Calories: 586kcal | Carbohydrates: 44g | Protein: 15g | Fat: 40g | Saturated Fat: 8g | Cholesterol: 22mg | Sodium: 1413mg | Potassium: 739mg | Fiber: 11g | Sugar: 12g | Vitamin A: 5645IU | Vitamin C: 21.6mg | Calcium: 248mg | Iron: 5mg
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