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Greek Salad with Lemon Vinaigrette
4.82 from 11 votes

Greek Salad with Chickpeas

This Greek Salad with Chickpeas bursts with fresh summer tomatoes, cucumber, crisp romaine lettuce, feta cheese, and is drizzled with a delicious homemade lemon and red wine vinaigrette. So light and fresh, enjoy this incredible salad topped with chicken, alongside pita and hummus, or as a flavorful side dish!
Prep Time20 minutes
Total Time20 minutes
Servings: 4 servings
Calories: 586kcal

Ingredients

Dressing:

Salad:

  • 5 cups chopped romaine lettuce
  • 1 small red onion - thinly sliced
  • 1 English cucumber - chopped
  • 1 cup cherry tomatoes - halved
  • 1 cup kalamata olives - halved or whole
  • 15 oz garbanzo beans - one 15 oz. can, drained and rinsed
  • cup feta cheese - crumbled

Instructions

  • To make the dressing- whisk together all the ingredients in a small bowl until completely blended. Add salt and pepper, to taste.
  • For the salad- toss all ingredients in a large bowl with desired amount of dressing.

Nutrition

Calories: 586kcal | Carbohydrates: 44g | Protein: 15g | Fat: 40g | Saturated Fat: 8g | Cholesterol: 22mg | Sodium: 1413mg | Potassium: 739mg | Fiber: 11g | Sugar: 12g | Vitamin A: 5645IU | Vitamin C: 21.6mg | Calcium: 248mg | Iron: 5mg
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