Japanese Sesame Ginger Salad Dressing
This amazing Japanese Sesame Ginger Salad Dressing is the perfect addition to your favorite salads, stir-fries, or any hibachi-style meal. Bursting with savory, tangy flavor, it's super quick and easy to make, healthy, and you’ll have leftover dressing for weeks!
Servings: 10
Calories: 76kcal
Ingredients
- ⅓ cup low-sodium soy sauce
- 3 tablespoon finely minced ginger
- 3 cloves garlic - minced
- 3 tablespoon canola oil
- 2 tablespoon hoisin sauce - + 2 teaspoons
- 1 tablespoon toasted sesame oil
- 1.5 tablespoon Sriracha
- 1 tablespoon agave nectar
- ½ teaspoon salt
- ⅓ cup red wine vinegar - start with less and add more to taste
- 1 tablespoon white sesame seeds
Instructions
- In a medium-sized bowl, whisk together all the ingredients until fully combined. Taste and make any needed adjustments- more salt, sesame oil, Sriracha, etc. Serve over salad, chicken, rice or vegetables.
Notes
Keep leftovers stored in an airtight jar or container in the refrigerator for up to 2 weeks.
Nutrition
Calories: 76kcal | Carbohydrates: 4g | Protein: 0g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 504mg | Potassium: 35mg | Fiber: 0g | Sugar: 2g | Vitamin C: 1.8mg | Calcium: 12mg | Iron: 0.4mg
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