15 Minute Sheet Pan Shrimp Fajitas
Learn how to make Sheet Pan Shrimp Fajitas in 15 Minutes!
Servings: 4 servings
Preheat oven to 450 degrees.
In a large mixing bowl toss together bell pepper and onions with the olive oil. In a separate, smaller bowl, mix together the spices for the fajita seasoning. Combine spices with the bell pepper and toss to combine.
Add the shrimp to the same bowl and toss once just to combine.
Spray baking sheet with non-stick cooking spray and spread onion bell pepper and shrimp over the baking sheet in an even layer.
Cook at 450 degrees for 6-8 minutes; gently mix ingredients and shrimp around on the baking sheet and turn oven to broil and cook for an additional 2-3 minutes or until shrimp are fully cooked.
Squeeze fresh lime juice over the shrimp and peppers and sprinkle with fresh cilantro.
Serve with warm tortillas, sour cream and black beans or rice.
Calories: 274kcal | Carbohydrates: 12g | Protein: 36g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 428mg | Sodium: 2216mg | Potassium: 451mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2555IU | Vitamin C: 166.9mg | Calcium: 269mg | Iron: 4.7mg