Go Back
+ servings
Sheet Pan Fajitas
5 from 1 vote

15 Minute Sheet Pan Shrimp Fajitas

Learn how to make Sheet Pan Shrimp Fajitas in 15 Minutes!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 servings
Calories: 274kcal


  • 1.5 pounds jumbo raw shrimp thawed, peeled and deveined
  • 1 large red onion sliced
  • 1 red bell pepper seeded and sliced
  • 1 yellow bell pepper seeded and sliced
  • 1 orange bell pepper seeded and sliced
  • 1 green bell pepper seeded and sliced
  • 5 cloves garlic minced
  • 1.5 tablespoons olive oil
  • 1.5 teaspoons salt
  • 1 teaspoon pepper
  • 2 teaspoons chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1 lime juiced
  • Fresh cilantro
  • Corn or flour tortillas for serving


  • Preheat oven to 450 degrees.
  • In a large mixing bowl toss together bell pepper and onions with the olive oil. In a separate, smaller bowl, mix together the spices for the fajita seasoning. Combine spices with the bell pepper and toss to combine.
  • Add the shrimp to the same bowl and toss once just to combine.
  • Spray baking sheet with non-stick cooking spray and spread onion bell pepper and shrimp over the baking sheet in an even layer.
  • Cook at 450 degrees for 6-8 minutes; gently mix ingredients and shrimp around on the baking sheet and turn oven to broil and cook for an additional 2-3 minutes or until shrimp are fully cooked.
  • Squeeze fresh lime juice over the shrimp and peppers and sprinkle with fresh cilantro.
  • Serve with warm tortillas, sour cream and black beans or rice.


Calories: 274kcal | Carbohydrates: 12g | Protein: 36g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 428mg | Sodium: 2216mg | Potassium: 451mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2555IU | Vitamin C: 166.9mg | Calcium: 269mg | Iron: 4.7mg
Did you make this recipe?Tag @theforkedspoon and hashtag it #theforkedspoon and please leave your star rating in the comment section on this post.