15 Minute Sheet Pan Shrimp Fajitas
Learn how to make Sheet Pan Shrimp Fajitas in 15 Minutes!
Servings: 4 servings
Calories: 274kcal
Ingredients
- 1.5 pounds jumbo raw shrimp thawed, peeled and deveined
- 1 large red onion sliced
- 1 red bell pepper seeded and sliced
- 1 yellow bell pepper seeded and sliced
- 1 orange bell pepper seeded and sliced
- 1 green bell pepper seeded and sliced
- 5 cloves garlic minced
- 1.5 tablespoons olive oil
- 1.5 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1 lime juiced
- Fresh cilantro
- Corn or flour tortillas for serving
Instructions
- Preheat oven to 450 degrees.
- In a large mixing bowl toss together bell pepper and onions with the olive oil. In a separate, smaller bowl, mix together the spices for the fajita seasoning. Combine spices with the bell pepper and toss to combine.
- Add the shrimp to the same bowl and toss once just to combine.
- Spray baking sheet with non-stick cooking spray and spread onion bell pepper and shrimp over the baking sheet in an even layer.
- Cook at 450 degrees for 6-8 minutes; gently mix ingredients and shrimp around on the baking sheet and turn oven to broil and cook for an additional 2-3 minutes or until shrimp are fully cooked.
- Squeeze fresh lime juice over the shrimp and peppers and sprinkle with fresh cilantro.
- Serve with warm tortillas, sour cream and black beans or rice.
Nutrition
Calories: 274kcal | Carbohydrates: 12g | Protein: 36g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 428mg | Sodium: 2216mg | Potassium: 451mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2555IU | Vitamin C: 166.9mg | Calcium: 269mg | Iron: 4.7mg
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