Sheet Pan Shrimp Fajitas
This recipe for 15-minute Sheet Pan Shrimp Fajitas is the perfect meal for busy weeknights! Packed with protein and veggies, this sheet-pan dinner is a delicious way to spice things up.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 4 servings
Calories: 274kcal
Preheat oven to 450 degrees.
In a large mixing bowl toss together bell pepper and onions with the olive oil. In a separate, smaller bowl, mix together the spices for the fajita seasoning. Combine spices with the bell pepper and toss to combine.
Add the shrimp to the same bowl and toss once just to combine.
Spray baking sheet with non-stick cooking spray and spread onion bell pepper and shrimp over the baking sheet in an even layer.
Cook at 450 degrees for 6-8 minutes; gently mix ingredients and shrimp around on the baking sheet and turn oven to broil and cook for an additional 2-3 minutes or until shrimp are fully cooked.
Squeeze fresh lime juice over the shrimp and peppers and sprinkle with fresh cilantro.
Serve with warm tortillas, sour cream and black beans or rice.
Calories: 274kcal | Carbohydrates: 12g | Protein: 36g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 428mg | Sodium: 2216mg | Potassium: 451mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2555IU | Vitamin C: 166.9mg | Calcium: 269mg | Iron: 4.7mg
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