Miso Roasted Cauliflower
This roasted cauliflow is bursting with Miso flavor that is sure to please.
Servings: 4 servings
Preheat oven to 450 degrees F. Line a large baking sheet with foil and spray lightly with nonstick cooking spray.
In a large bowl, whisk together the miso paste, grapeseed oil, soy sauce, rice wine vinegar, red pepper flakes and lemongrass paste until fully combined.
Add the cauliflower florets to the bowl and toss with the miso mixture. Spread the cauliflower florets onto the baking sheet in an even layer and bake for 25-30 minutes, or until nicely browned on the tips (it adds amazing flavor!).
Garnish with fresh cilantro or parsley and serve warm.
Calories: 318kcal | Carbohydrates: 18g | Protein: 9g | Fat: 24g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 2639mg | Potassium: 447mg | Fiber: 4g | Sugar: 5g | Vitamin A: 295IU | Vitamin C: 51.6mg | Calcium: 48mg | Iron: 1.9mg