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Miso Roasted Cauliflower
5 from 1 vote

Miso Roasted Cauliflower

This roasted cauliflow is bursting with Miso flavor that is sure to please.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4 servings
Calories: 318kcal


  • 1 large head of cauliflower - washed and cut into small florets
  • 2.5 tablespoon white miso paste
  • 1.5 tablespoon grapeseed oil - or oil of choice
  • 1 tablespoon soy sauce
  • 2 tablespoon rice wine vinegar
  • ½ teaspoon red pepper flakes
  • 2 teaspoon lemongrass paste - sold at most major supermarkets
  • fresh cilantro or parsley - for garnish


  • Preheat oven to 450 degrees F. Line a large baking sheet with foil and spray lightly with nonstick cooking spray.
  • In a large bowl, whisk together the miso paste, grapeseed oil, soy sauce, rice wine vinegar, red pepper flakes and lemongrass paste until fully combined.
  • Add the cauliflower florets to the bowl and toss with the miso mixture. Spread the cauliflower florets onto the baking sheet in an even layer and bake for 25-30 minutes, or until nicely browned on the tips (it adds amazing flavor!).
  • Garnish with fresh cilantro or parsley and serve warm.



Calories: 318kcal | Carbohydrates: 18g | Protein: 9g | Fat: 24g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 2639mg | Potassium: 447mg | Fiber: 4g | Sugar: 5g | Vitamin A: 295IU | Vitamin C: 51.6mg | Calcium: 48mg | Iron: 1.9mg
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